News and developments in the industry
Food technology is constantly evolving. New exciting initiatives, educational processes and interesting product news.
Read along as FoodTech's exhibitors share their knowledge and their news.


- Case
5. October 2022 | Translyft A/S
A Food Processor doubles capacity
A division of Kerry foods who extracts syrups from various fruits for use as food ingredients needed to consolidate production from two to one site.
The challenge
A robust and reliable solution wa


4. October 2022 | KH-Technic ApS
Did you know that KH-Technic can supply components for low temperatures, e.g. pneumatics?
We can supply valves, cylinders and FRL -30, -40- 50 and some down to -60 degrees C, e.g. FRL and fittings.
ISO 15552 cylinder type 1390 - Ecolight
Aluminum cylinder for low temperatures.
* ø32


- Case
3. October 2022 | Au2mate A/S
UPGRADE PROJECT
BACKGROUND
The Cream cheese dairy has a yearly production of 58.000 ton cream cheese in different taste varieties. The process plant has around 3.500 plant components connected to the control syste


- Case
3. October 2022 | Au2mate A/S
Glycom
Glycom is a company which produces HMO’s for baby formula. In 2016, Glycom acquired the VitaLys lysine factory in Esbjerg and faced the challenge of expanding the production plant and adapt it for the


- Case
29. September 2022 | Busch Vakuumteknik A/S


- Case
29. September 2022 | TAWI Danmark A/S


- Case
27. September 2022 | Iversen Trading