NEWS AND DEVELOPMENTS IN THE INDUSTRY
Food technology is constantly evolving. New exciting initiatives, educational processes and interesting product news.
Read along as FoodTech's exhibitors share their knowledge and their news.
- Case
3. September 2024 | Lyras A/S
UV technology cuts off 88,000 euros from dairy’s energy bill
With the help of Lyras’ cutting-edge technology, a dairy now cuts off 91 percent of its energy consumption for inactivation of microorganisms in processing water. Inactivation now happens through UV-d
- Case
2. September 2024 | Limitech A/S
30. August 2024 | FoodTech
Dairy industry celebrates product development and awards its best products at FoodTech
Around 1,200 products are expected to enter the IFC International Food Contest, which this year will receive extra support from abroad. The dairy industry's big celebration and awards ceremony is part
- Case
29. August 2024 | EdmoLift
Sweden's oldest flatbread bakery uses Movexx electric tugs in their production
100 years ago, the family-owned company Mjälloms Tunnbröd was founded in Mjällom, in the heart of the High Coast. Today, the twenty employees work in Ullånger, just a short distance from where it all
- Case
27. August 2024 | Scanvaegt Systems A/S