NEWS AND DEVELOPMENTS IN THE INDUSTRY
Food technology is constantly evolving. New exciting initiatives, educational processes and interesting product news.
Read along as FoodTech's exhibitors share their knowledge and their news.
8. October 2026 | FoodTech
The Danish Plastics Federation expands conference at FoodTech to two days
There is currently significant legislative activity in the field of packaging, and The Danish Plastics Federation has therefore decided to double its professional program at FoodTech from one day to t
2. October 2026 | FoodTech
FoodTech puts the focus on hygienic design and food safety
EHEDG (European Hygienic Engineering & Design Group) is participating in this year's edition of FoodTech, which is therefore taking a closer look at how companies ensure that their production equipmen
- Case
1. October 2026 | HM Systems A/S
A flexible bottom labelling system for vegetable packs
Droptop in the Czech Republic needed a labelling solution for one of their customers packing fresh vegetables such as peppers and onions. The labels had to be applied to the bottom side of the packs.
- Case
1. October 2026 | HM Systems A/S
Precise top and bottom labelling with automatic height adjustment
When production must not stop
How do you ensure accurate labelling on both the top and bottom of the product when production is running at high speed and the line cannot be stopped?
This was the b
30. September 2026 | BROEN-LAB A/S
Meet BROEN-LAB at FoodTech - where safety must work in practice
From October 27–29, BROEN-LAB will be participating in FoodTech in Herning. There, we’ll be focusing on safety in the food industry and demonstrating how a modern emergency shower solution can be comb
- Case
29. September 2026 | NTEK ApS
Optimised extraction at Lakrids by Bülow
Optimised extraction at Lakrids by Bülow
Lakrids by Bülow wanted to upgrade the extraction system serving their dragée drums. The solution needed to handle explosive dust in accordance with ATEX re
- Case
29. September 2026 | NTEK ApS
Extraction in Mixing Room
Optimised ventilation at Struer Brød
Struer Brød, part of the ORKLA Group, has taken the next step in optimising its production with a new ventilation system for the mixing and mixer rooms.
The
- Case
29. September 2026 | NTEK ApS
Spice Room Extraction – ATEX
ATEX extraction for dusty processes in food production
At Arla Foods, NTEK has installed a new extraction system for a spice room where handling spices generates dust during production. The solution
- Case
29. September 2026 | NTEK ApS
New Ventilation System at Struer Brød
The fifth system delivered by NTEK
Madsformat123
At Struer Brød, ventilation is an important part of the daily production environment. For the Dry Mixing Room and Mixing Room, NTEK has delivered a
29. September 2026 | NTEK ApS
Meet us at FoodTech 2026
When the doors open to FoodTech 2026, the team at NTEK will be ready to welcome both familiar and new faces – and to talk about the future of production environments in the food industry.
The food
29. September 2026 | FoodTech
The Best Dairy Products in the Nordic Region to Be Named at FoodTech
The combined competition and exhibition IFC (International Food Contest) is part of FoodTech 2026, which therefore offers both new food technologies and outstanding taste experiences. This year’s edit
- Case
28. September 2026 | Amber Tech GmbH
Zentis R&D: Streamlining Knowledge Management in food production
Zentis R&D uses amber to make technical knowledge easier to find, understand, and apply across food production. By bringing information from different sources together, amber helps teams save time, im