Cases
Tailor-made blends optimise the production of ice cream at Ismageriet
arrow_backTo the overview11 September 2024 | Procudan A/S
- Focus on sustainability
- Food Packaging
- Food Processing
- Hygienic and food safety
- Ingredients and additives
Ismageriet, known for its artisanal approach to ice cream production, has achieved a more streamlined and efficient production of its quality ice cream by working closely with Procudan. Procudan has supplied blends that enable Ismageriet to maintain high quality while ensuring scalable production.
Ismageriet’s Kim Simonsen explains: - We wanted the basic ice cream to be weighed so you only had to open one thing and add milk and cream. You need a long running-in period with both dry and wet ingredients to get the optimum process.
The collaboration between Ismageriet and Procudan has not only focused on the quality of the ingredients but also on logistics and delivery. - In the process, you also find out whether the partner can deliver on time and keep its promises, adds Simonsen.
Procudan’s blends have allowed Ismageriet to concentrate on its creative craft and develop its products without compromising on quality.
This case is written by:
Procudan A/S
Procudan are experts in ingredients and packaging, and we believe that value is co-created.
At Procudan, we have a special capability and desire to learn about the business of our customers and partners. With insight, respect, and a proactive approach, we are able to increase the efficiency and value of the whole process from farm to table. From raw materials to the finished product. This is known as supply chain management, however, our customers rarely operate in a straightforward and linear world. Their world is often complex and multidimensional, and it requires close and open collabora