NEWS AND DEVELOPMENTS IN THE INDUSTRY
Food technology is constantly evolving. New exciting initiatives, educational processes and interesting product news.
Read along as FoodTech's exhibitors share their knowledge and their news.
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27. September 2024 | Alumichem A/S
Rose Poultry cuts costs and CO₂ with Alumichem’s solution
Rose Poultry, in collaboration with Alumichem, has developed a wastewater treatment solution that saves DKK 350,000 annually and reduces CO2 emissions. Optimized chemical dosing provides both environm
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26. September 2024 | Lyras A/S
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26. September 2024 | Sealing System A/S
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26. September 2024 | Sealing System A/S
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26. September 2024 | Sealing System A/S
25. September 2024 | Procudan A/S
Avoid #Shrinkflation with a better recipe
Consumers and retailers alike have become aware of the need for manufacturers to shrink products to keep prices stable. An optimised recipe can make shrinkflation unnecessary.
It's no secret t
25. September 2024 | Procudan A/S
Unique ingredients give a recipe its uniqueness
Ingredients can vary not only greatly in origin and production, but also in their function in the final food recipe.
The role an ingredient plays in a recipe varies greatly.
Some act mainly
23. September 2024 | FoodTech
Beer, cheese and technology - new concept launches at FoodTech
World of Beer is the name of FoodTech's new beer concept, which focuses on both new technological solutions and the link between beer and cheese. World of Beer will premiere at the upcoming edition of
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23. September 2024 | Selo Nordic A/S
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19. September 2024 | Process Engineering A/S
Innovative and sustainable manufacturing plant for the food industry
Comet Bio, based in London, Ontario, and Schaumburg, Illinois, has developed a patented upcycling technology that produces innovative, healthy and sustainable ingredients from crop leftovers. Its Arra
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18. September 2024 | Process Engineering A/S
Graasten Go Green
Stryhns Gruppen is a modern food house, who work with contemporary everyday food – rooted in Danish food culture. Stryhns produces and market the brands Stryhn’s leverpostej, Graasten Salater, remoula
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18. September 2024 | Process Engineering A/S
Protein Pilot Plants
Aker BioMarine AS ( Norweigan Antartic Krill Fishery and Biotech Company) has developed a new protein hydrolysate for human consumption (novel food). Aker BioMarine AS wanted to establish a pilot and