Meet the European Hygienic Engineering & Design Group (EHEDG) at FoodTech 2026!
At the EHEDG booth in hall M you can meet hygienic design experts and have a talk about all topics of hygiene, design, risk management, training and project management. At the EHEDG learning station you can test your knowledge, obtain a ‘mini-diploma’ and have a glimpse into EHEDG training programs. There is also an opportunity to have a preliminary design review performed on a new idea for processing equipment, sensors, etc. The evaluation will be performed by an EHEDG Authorized Evaluation Officer.
EHEDG provides clear, widely accepted design principles and certification that help demonstrate hygienic performance, differentiate products in the market, and meet customer and regulatory expectations. Design according to EHEDG guidelines reduces contamination risks, improves cleanability, supports compliance with food safety standards, and helps achieve more efficient and reliable production. Overall, EHEDG helps align engineering design with food safety, benefiting the entire food supply chain.
Stay tuned for a series of exciting presentations, which will be announced here on the website over the coming months.
