Strengthen your skills and be at the forefront of knowledge about hygienic processes.
During FoodTech 2022, the European Hygienic Engineering and Design Group (EHEDG) Denmark, FORCE Technology and MCH will hold a symposium to present the latest developments in the hygienic production of food products. The symposium will present the application of new guidelines for hygienic design and risk assessment, along with other new guidelines, such as tank cleaning. This will be an interesting event featuring experts on hygienic processes, and there will be opportunities to speak with the experts after the symposium.
The symposium will be held at IFC Water Congress Stage in hall M, and it will be possible to participate in the parts you find most interesting.
You sign up in the ticket system under the tab 'Add-on'.
Tuesday 1 november
OPENING
EHEDG STRATEGIC GAPS & FUTURE ACTIVITIES
Adwy van den Berg, EHEDG
INTEGRATION OF HYGIENIC ENTITIES
Roland Cocker, Cocker Consulting Ltd. / EHEDG
HYGIENIC DESIGN RISK MANAGEMENT AND COMPLIANCE TO GFSI BENCHMARKING REQUIREMENTS JI AND JII.
Gerdien Raap, EHEDG
EHEDG CERTIFICATION AND TESTING, NEW TEST FOR OPEN SURFACES AND TESTING OF TANK CLEANING DEVICES
Alan Friis, FORCE Technology / EHEDG
Q&A
CLOSING