IFC Water stage

Gain insight into new trends, technologies and experiences in sustainable water management and water consumption in the food industry. With several speakers, panel debates and involvement of the audience, the stage is set for inspiration and lively debate.

As an innovation centre and business beacon for water technology in RegionMidt, Climatorium will set the framework for the stage.

NOTE: Water Stage is open to all participants at FoodTech and does not require further registration.

Tuesday 1 November

Sustainable water management and water consumption in the food industry

Topic of the day: Overall trends in the water industry: Tomorrow's sustainable water supply for the industry


 13.00 - 13.20

HALL M

DANISH

Lars Holmegaard, Director of Climatorium

Welcome and business beacon

Lars Holmegaard is director of Climatorium, a knowledge and innovation centre within water, climate and environment. He will warmly welcome the water scene and set the framework for the day. In addition, he will present Erhvervsfyrtårnet to RegionMidt, where the focus is on water technology.


 13.20 - 13.40

HALL M

DANISH

Tom Heron, Director Niras

Megatrends in water and production

Tom Heron is Director of Niras for Environment, Planning, Sustainability and Digitalization. He will give a presentation

We live in a world that is strongly challenged in terms of, among other things. climate, resources, biodiversity and environment. The challenges surrounding water – too little, too much, too unpredictable, wrong quality, etc. – are among the clearest in everyday life in many places. But the water challenges are in competition with many other crucial global agendas.

From a brief overview of global megatrends, the presentation will seek to outline the most important water-related challenges for food companies and result in good advice in relation to future structural analyses, location considerations, etc.


 13.40 - 13.45

HALL M

DANISH

Albert Jensen, Udviklingschef, Klimatorium

Cool down and presentation for the next presentation


 13.45 - 14.05

HALL M

DANISH

Pernille Weiland Pedersen, Climatorium, Project Manager

The future of water supply to industry – alternatives to groundwater

Pernille Weiland is the project manager of one of the EU-supported commercial lighthouse projects within water technology. She will present an innovative project in which opportunities to use secondary water for water-consuming industry as an alternative to groundwater are sought. We are exploring which types of secondary water we have available in Denmark, and why it makes sense to look in this direction when larger industries, including the food industry, are to be supplied in the future.


 14.05 - 14.10

HALL M

DANISH

Albert Jensen, Head of Development, Climatorium

Cool down and presentation for the next presentation


 14.10 - 14.50

HALL M

DANISH

Christian Holst Fischer, Business Manager in Water and Biotechnology at Teknologisk Institut

Example of water-saving solutions in the food industry

With a potpourri of relevant projects, the Danish Technological Institute will provide various examples of solutions that have optimized water consumption and the utilization of resources in the food industry.


 14.50 - 14.55

HALL M

DANISH

Albert Jensen, Head of Development, Climatorium

Cool down and presentation for discussion with the audience


 14.55 - 15.30

HALL M

DANISH

Lars Holmegaard, Director Climatorium Tom Herron, Director Niras, Christian Fischer, Teknologisk institut

Forum on trends from the water industry

Together with the audience, trends from the water industry are discussed and illuminated in relation to supplying the food industry as well as optimizing water consumption and utilization of resources.


 15.0 - 15.35

HALL M

DANISH

Albert Jensen, Head of Development, Climatorium

Cool down and presentation for the next presentation


 15.35 - 16.00

HALL M

DANISH

Isa Schipperheijn, Project Manager, Climatorium

Development project within sustainable water management – green transition

Isa Schipperheijn is the project manager of one of the EU-supported commercial lighthouse projects within water technology. The topic is "Plastic recycling in the Danish water sector". Challenges and opportunities for using sustainable plastics for water management are discussed.


 16.00 - 16.05

HALL M

DANISH

Albert Jensen, Head of Development, Climatorium

Cool down and presentation for the next presentation


 16.05 - 16.20

HALL M

DANISH

TBA

TBA

Open for exibitors


 16.20 - 16.25

HALL M

DANISH

Albert Jensen, Head of Development, Climatorium

Cool down and presentation for the next presentation


 16.25 - 16.45

HALL M

DANISH

TBA

TBA

Open for exibitors


 16.45 - 17.00

HALL M

DANISH

Lars Holmegaard, Director, Climatorium
Albert Jensen, Head of Development, Climatorium

Today's program is rounded off with a summary of the many speeches we have heard during the day. In addition, there will be a brief introduction to tomorrow's program on the water stage.


Wednesday 2 November

Sustainable water management and water consumption in the food industry

Topic of the day: Technological developments


 10.00 - 10.15

HALL M

ENGLISH

Lars Holmegaard, Director of Climatorium

Welcome and business beacon

Lars Holmegaard is director of Climatorium, a knowledge and innovation centre within water, climate and environment. He will warmly welcome you to the water scene and set the scene for the day. In addition, he will present Erhvervsfyrtårnet to RegionMidt, where the focus is on water technology.


 10.15 - 10.35

HALL M

ENGLISH

Pablo Andres Tojo, Lead Application Specialist  Water Treatment - Industry Grundfos

Decentralized water treatment

Grundfos will give a broad introduction to the importance of effective water treatment and water reuse, as well as introduce new solutions.


 10.35 - 10.55

HALL M

ENGLISH

Oleksandr Sadchykov, Silhorko-Eurowater A/S

Sustainable water treatment

In his presentation, Oleksandr from Silhorko-Eurowater A/S will discuss treatment for the different processes in the food and beverage industry with a high focus on sustainable usage of natural resources. There will be an introduction of water and energy saving solutions, as well as environmentally friendly and chemicals free approaches.

Moreover, he will touch upon the right water quality for specific applications within food and beverage production ensuring the highest quality of the final product.


 10.55 - 11.10

HALL M

ENGLISH

TBA

TBA

TBA


 11.10 - 11.30

HALL M

ENGLISH

Søren Nøhr Bak, Expertise Director – Water in Food and Beverage Niras

Carlsberg Total Water Management project

Søren Nøhr Bak is the Expertise Director of Water in Food & Beverage at Niras. He will present the Carlsberg Total Water Management project, that enabled the Carlsberg production facility in Fredericia to reuse 90% of their process water.


 11.30 - 11.55

HALL M

ENGLISH

Facilitatorer: Albert Jensen

Panel debate on sustainable water use

New ways to promote sustainable water management and water consumption in the food industry are being debated using technology.

Panelists:

  • Oleksandr Sadchykov - Silhorko-Eurowater A/S
  • Grundfos
  • Søren Nøhr Bak -Niras
  • Lars Holmegaard - Klimatorium


 11.55 - 12.00

HALL M

DANISH

Lars Holmegaard, Director, Climatorium

Collection and rounding

Today's program is rounded off with a summary of the many speeches we have heard during the day. In addition, there will be a brief introduction to tomorrow's program on the water stage.

Thursday 3 November

Sustainable water management and water consumption in the food industry

Topic of the day: Collaboration across sectors with an international perspective


 10.00 - 10.15

HALL M

DANISH

Lars Holmegaard, Director of Climatorium

Welcome and introduction to the day program as well as business beacon for water technology

Lars Holmegaard is director of Climatorium, a knowledge and innovation centre within water, climate and environment. He will warmly welcome you to the water scene and set the scene for the day. In addition, he will present Erhvervsfyrtårnet to RegionMidt, where the focus is on water technology.


10.20 - 10.40

HALL M

DANISH

DHI

Knowledge and experience with sustainable water management abroad

Presentation of projects on sustainable water management abroad.


10.40 - 10.45

HALL M

DANISH

TBA

Cooldown, presentation for the next presentation


10.45 - 11.10

HALL M

DANISH

Søren Hvilshøj,  Director - Water Ressource Management, Ramboll Water

Responsible water management internationally

Based on projects carried out for a large international beverage manufacturer, Ramboll focuses on water management at sites abroad. Challenges and good tools. (Risks to water resources from climate change, poor installations and regulatory conditions. Security of supply, better use of water, and water reuse.


11.10 - 11.15

HALL M

DANISH

Albert Jensen, Head of Development, Klimatorium

Presentation for the next presentation


11.15 - 11.35

HALL M

DANISH

Lars Holmegaard, Klimatorium
CLEAN – Danmarks miljøklynge

Inspiration for collaboration models and digital platforms to create international partnerships

The business beacon 'International Community' seeks to strengthen the water industry in Denmark's international network, which will increase the possibility of knowledge sharing and partnership formation across national borders. The project will help realise the Danish Business Authority's goal of doubling exports of water technology solutions internationally. Lars Holmegaard is director of Klimatorium, which is a knowledge and innovation center within water, climate and environment. Klimatorium is already working with New Zealand on several projects within water. CLEAN is a cluster organization for the environment in Denmark and is heading the project based on a new digital platform.


11.35 - 12.00

HALL M

DANISH

Albert Jensen, Project manager, Klimatorium

Panel discussion: Sustainable water management abroad – importance of cooperation

Panel debate on opportunities and challenges for sustainable water management abroad

Participants:

  • Lars Holmegaard
  • Rambøll
  • DHI


12.00 - 13.00

HALL M

DANISH

LUNCH


13.00 - 13.10

HALL M

DANISH

Albert Jensen, Head of Development, Klimatorium

Intro

Presentation of the afternoon program.


 13.10 - 13.35

HALL M

DANISH

TBA

Water professionals of the future

Presentation from IWA's "Young Water Professionels"; how sustainable water management and water consumption can be strengthened by creating space for young professionals in the industry.


13.40 - 13.55

HALL M

DANISH

TBA

Sustainability experts of the future

Discussion about how to work with sustainable water management in the future in the food industry, and how the next generation of professional sustainability experts can contribute to this task.


 13.55 - 14.00

HALL M

DANISH

Albert Jensen, Head of Development, Klimatorium

Cool down and presentation for the next presentation


14.00 - 14.15

HALL M

DANISH

TBA

TBA

Open for exibitors


14.15 - 14.20

HALL M

DANISH

Albert Jensen, Head of Development, Klimatorium

Cool down and presentation for the next pitch


14.20 - 14.35

HALL M

DANISH

TBA

TBA

Open for exibitors


 14.35 - 14.40

HALL M

DANISH

Albert Jensen, Head of Development, Klimatorium

Cool down and presentation for the next pitch


 14.40 - 15.00

HALL M

DANISH

Kim Lauridsen, KLC House of Springs ApS

Inspiration for how we work with water and sustainability, in light of the quality of the Danish groundwater and the challenges facing the food industry

Kim Lauridsen is a real water nerd in the cool way. He is the man behind both House of Springs, Nordic Water Institute of Fine Nordic Water. Based on food pairing, food improvement and sustainability, he will explore how we work with water and sustainability. He will talk about the Danish groundwater by taking as a starting point the birth of water and travel, up to how the country is today. Furthermore, he will discuss the challenges of the food industry; what will be the future challenges and what requirements should be made of water utilities and the government.


15.00 - 15.05

HALL M

DANISH

TBA

TBA

TBA


 15.20 - 15.25

HALL M

DANISH

Preben Thisgaard, Senior Project Manager ved Kalundborg supply

Water for industry, water purification and EU cooperation

Experiences from Kalundborg Utility from their work with Industrial Symbiosis, EU projects and new perspectives for the water sector in Denmark – seen in a European perspective. Are we really as good as we think?


15.25 - 15.30

HALL M

DANISH

Pernille Weiland

Cool down and presentation for the next pitch


15.05 - 15.25

HALL M

DANISH

Facilitatorer: Albert Jensen, Head of Development, Klimatorium

Panel discussion: Food producers' requirements for water supply in the future and vice versa

Panel:

  • Lars Holmegaard - Klimatorium
  • Kim Lauridsen - House of Springs
  • Preben Thisgaard – Kalundborg forsyning

16.15 - 16.20

HALL M

DANISH

Albert Jensen, Head of Development, Klimatorium

Cool down and presentation for the next pitch


15.30 - 15.50

HALL M

DANISH

Lisbeth Truelsen Hansen, Food Microbiology and Hygiene, National Food Institute, Technical University of Denmark

Risk assessment for the use of treated process water for cleaning purposes in the food industry: A case study

 


15.50 - 16.20

HALL M

DANISH

Facilitator: Albert Jensen, Head of Development, Kimatorium

Panel discussion: Food producers' requirements for water supply in the future and vice versa

Panel:

  • Lars Holmegaard - Klimatorium
  • Kim Lauridsen - House of Springs
  • Preben Thisgaard – Kalundborg forsyning
  • Lisbeth Hansen - DTU



 16.20 - 17.00

HALL M

DANISH

Lars Holmegaard, Director, Klimatorium
Albert Jensen, Head of Development, Klimatorium

Collection and rounding

The day's programme is rounded off with a summary of the day's topics, speeches and debates. The overall programme for FoodTech Water Stage 2022 will also be picked up. What do we take from the speakers on sustainable water management and water consumption in the food industry in 2022 highlights? -and say thank you very much for now. 

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