WATER & ENERGY

- within food technology

FOCUS ON WATER AND ENERGY EFFICIENCY AT FOODTECH 2026

At FoodTech 2026, we will once again shine a spotlight on energy efficiency in food production and the reduction of water consumption. This dedicated area offers visitors the opportunity to meet some of the industry's leading experts and explore solutions for optimizing both national and international energy management and water use.

You can also look forward to inspiring case presentations on the Water & Energy Stage, showcasing innovative approaches and practical solutions that can help shape the future of food technology.

The programme is currently being developed and will be published here on the website on an ongoing basis.

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THIS YEAR'S PROGRAMME FEATURES TOPICS SUCH AS:

Tuesday 27 October 2026

Morning: The energy transition and its connection to the food industry

Afternoon: Ressource-efficient cleaning solutions

Wednesday 28 October 2026

Morning: Transforming the energy sector – opportunities enabled by emerging technologies

Afternoon: Water – Safeguarding our water resources

Thursday 29 October 2026

Morning: Biogas – Utilization of by-products from the food sector

Afternoon: Water in the open landscape – Its importance for food production

The programme is subject to change