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  • Process Engineering A/S

Represented companies

  • Process Engineering A/S

Subcategorys

Number of employees

51-100

Locations

Fredericia, Danmark

Aarhus, Danmark

Sorø, Denmark

See also

Find us at

at FoodTech

Process Engineering A/S

Stand

M 9836

Process Engineering is an engineering consultancy specialising in Food & Biotech and Energy & Renewables. Since 1999, we have supported process industries in developing, optimising and delivering complex projects from concept to implementation.

Within Food & Biotech, we provide expertise in process design, hygienic design, production technology and project management. Our experience covers both greenfield facilities and optimisation of existing production plants, where quality, food safety and sustainability are key priorities.

Within Energy & Renewables, we contribute to the green transition through consultancy and engineering services that support energy efficiency, resource optimisation and sustainable production.

We are experiencing strong demand for innovative technologies, sustainable solutions and EPCM-based project delivery models, providing our clients with greater flexibility and improved control throughout the entire project lifecycle.

Visit us at Stand M9836 and discuss your challenges, opportunities and future projects with our team.

Meet us at FoodTech

Michael Hastrup Andersen

Director, Food & Biotech Section

Contact

Michael Hastrup Andersen

Casper Jakobsen

Senior Expert - Food & Biotech

Contact

Casper Jakobsen

Jørn Andersen

Sales Manager

Contact

Jørn Andersen

Poul B. Jakobsen

CEO

Contact

Poul B. Jakobsen

Jørn G. Pedersen

Sales Director

Contact

Jørn G. Pedersen

Martin Stubkjær

Contact

Martin Stubkjær

Peter Lindblom

Contact

Peter Lindblom

Cases written by Process Engineering A/S

Development of a new process solution in mixing facility for ice cream at Hennig-Olsen Is
Process Engineering A/S

22. September 2022 | Process Engineering A/S

Development of a new process solution in mixing facility for ice cream at Hennig-Olsen Is

Hennig-Olsen Is is a leading manufacturer and marketer of ice cream and frozen desserts and has market share of over 50% in Norway. The company is known for innovative product development – “the cream

Project management and Site & Commissioning of extension of a dairy at Klepp Stasjon in Norway
Process Engineering A/S

22. September 2022 | Process Engineering A/S

Project management and Site & Commissioning of extension of a dairy at Klepp Stasjon in Norway

Q-Meierierne at Klepp Stasjon in Norway invested NOK 700 millions in a new dairy plant to be more innovative. The project, named “Project Spit – Extension of Q-Meieriet Jæren”, was Q-Meieriet’s newest

Dairy & Ingredient industry
Process Engineering A/S

22. September 2022 | Process Engineering A/S

Dairy & Ingredient industry

Process Engineering's procurement service reduces your CAPEX investment and ensures performance responsibility

Process Engineering has technology references within fresh & long-lasting milk, juice,

Protein Pilot Plants
Process Engineering A/S

18. September 2024 | Process Engineering A/S

Protein Pilot Plants

Aker BioMarine AS ( Norweigan Antartic Krill Fishery and Biotech Company) has developed a new protein hydrolysate for human consumption (novel food). Aker BioMarine AS wanted to establish a pilot and

Graasten Go Green
Process Engineering A/S

18. September 2024 | Process Engineering A/S

Graasten Go Green

Stryhns Gruppen is a modern food house, who work with contemporary everyday food – rooted in Danish food culture. Stryhns produces and market the brands Stryhn’s leverpostej, Graasten Salater, remoula

Innovative and sustainable manufacturing plant for the food industry
Process Engineering A/S

19. September 2024 | Process Engineering A/S

Innovative and sustainable manufacturing plant for the food industry

Comet Bio, based in London, Ontario, and Schaumburg, Illinois, has developed a patented upcycling technology that produces innovative, healthy and sustainable ingredients from crop leftovers. Its Arra

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