Cases
Dairy & Ingredient industry
arrow_backTo the overview22 September 2022 | Process Engineering A/S
Process Engineering's procurement service reduces your CAPEX investment and ensures performance responsibility
Process Engineering has technology references within fresh & long-lasting milk, juice, plant based drinks, ice cream, cheese factory, fractionation plant, experimental plant, whey & hydrolysed proteins, lactose, milk powder and Cleaning In Place etc.
Within the Dairy & Ingredient industry, Process Engineering offers services within project management, process design, installation & commissioning and CE-marking & documentation. As independent consultants, we take care of the specialist areas, process plants and filling & packaging lines, overall control system, supply facilities, building, building installation and official approval.
Process Engineering's employees have many years of practical hands-on experience with process design for the Dairy & Ingredient industry.
This case is written by:
Process Engineering A/S
Process Engineering A/S is a consultancy company that provides engineering services for the process industry. This we have done since 1999 for a wide range of industries and therefore we have particularly strong competencies in Energy & Renewables, Industry, Food & Biotech and Pharma.
We are a Danish company with headquarters in Fredericia and regional offices in Aalborg, Aarhus, Soroe and Copenhagen, and we also have an office in Oslo, Norway and two in the Netherlands; Den Bosch and Heerenveen.
We help our clients with the idea and take part of the entire process until the project is f
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