News and developments in the industry
Food technology is constantly evolving. New exciting initiatives, educational processes and interesting product news.
Read along as FoodTech's exhibitors share their knowledge and their news.


- Case
30. May 2023 | Real Safety
Upgrading slip safety for Arla
At Holstebro Mejeri, which is a merger of the old Holstebro Flødeost and Holstebro Smør, many different work platforms are used in connection with the dairy functions.
Challenge
Bjarne Thyrrestrup


- Case
30. May 2023 | Real Safety
Rynkeby factory slip proofed
Rynkeby Foods A/S was founded in 1934, and is one of the market leaders in Denmark within fruit and vegetable-based foods.
Challenge
In their production area there were areas that become extra smo


- Case
31. October 2022 | Hovmand A/S


- Case
31. October 2022 | Hovmand A/S


- Case
31. October 2022 | Hovmand A/S


- Case
7. October 2022 | TAWI Danmark A/S


- Case
7. October 2022 | TAWI Danmark A/S


- Case
5. October 2022 | Translyft A/S
A Food Processor doubles capacity
A division of Kerry foods who extracts syrups from various fruits for use as food ingredients needed to consolidate production from two to one site.
The challenge
A robust and reliable solution wa


- Case
29. September 2022 | TAWI Danmark A/S


- Case
22. September 2022 | Jimco A/S
Environmentally friendly aircleaning for more than 25 years.
The spring roll factory, Daloon in Nyborg has cooperated with JIMCO for more than 25 years. They have been using the same air purification system, FLO-P, since 1996. Daloon uses the FLO-P system for a