Anhydro BlueLight™
arrow_backTo the overviewWhiter lactose. Lower environmental impact.
The Anhydro BlueLight™ Whitening System is an innovative technology that produces whiter lactose powder without the use of activated carbon. By using blue light to remove the yellow color of riboflavin, BlueLight helps manufacturers improve sustainability, reduce operating costs and simplify production.
Designed for easy integration into existing process lines, the compact system significantly reduces water consumption, eliminates carbon handling and lowers the need for cleaning chemicals, helping processors reduce their environmental footprint while maintaining product quality.
Key benefits:
Produces whiter lactose powder without activated carbon
Reduces water consumption by up to 250,000 litres per day
Lowers operating costs and wastewater treatment requirements
Reduces environmental impact and carbon footprint
Compact, easy-to-integrate design
Flexible control of riboflavin removal
EU-certified non-novel food technology
To learn more, visit us at FoodTech 2026, Stand 9654 in Hall M.
This product is added by:
Anhydro
Anhydro drying and evaporation technologies help manufacturers produce consistent powders, concentrate liquids and improve energy efficiency. From individual equipment to complete turnkey systems, our solutions combine decades of thermal processing expertise with advanced automation and application support for better process control.
At FoodTech 2026, see Anhydro SmartDry™, which automatically keeps your spray dryer close to its optimal point, and Anhydro BlueLight™, which whitens lactose without activated carbon.
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