NEWS AND DEVELOPMENTS IN THE INDUSTRY
Food technology is constantly evolving. New exciting initiatives, educational processes and interesting product news.
Read along as FoodTech's exhibitors share their knowledge and their news.
7. October 2024 | FOODTECH
Networking and curiosity brought the industry together at FoodTech
Exhibitors at FoodTech highlighted both the many leads generated by the trade fair and the face-to-face meetings that led to both business deals and new collaborations. The IFC International Food Cont
3. October 2024 | Procudan A/S
See you at Scanpack 2024 in Gothenburg - thank you for this year
FoodTech 2024 has come to an end, and we would like to thank everyone who visited our stand and attended our seminar in Herning. We were delighted to meet so many interested visitors and stand M9722 w
3. October 2024 | Procudan A/S
Congratulations to Taulov Dairy: Winner of ‘The Best Kit-ripened Cheese' category
Taulov Dairy has truly made an achievement that deserves great recognition. We at Procudan are very proud to have sponsored this category, highlighting the best of dairy and craftsmanship in the food
2. October 2024 | FOODTECH
Danish dairies showered with awards
The IFC International Food Contest is currently taking place as part of the food technology exhibition FoodTech, and on Tuesday afternoon the winners of a number of prestigious awards were announced.
27. September 2024 | FOODTECH
New conference highlights key challenges and opportunities in the food industry
The Global Dilemma Conference, featuring a number of prominent debaters and keynote speakers, will address the need to simultaneously meet the growing demand for food and reduce the climate footprint.
25. September 2024 | Procudan A/S
Avoid #Shrinkflation with a better recipe
Consumers and retailers alike have become aware of the need for manufacturers to shrink products to keep prices stable. An optimised recipe can make shrinkflation unnecessary.
It's no secret t
25. September 2024 | Procudan A/S
Unique ingredients give a recipe its uniqueness
Ingredients can vary not only greatly in origin and production, but also in their function in the final food recipe.
The role an ingredient plays in a recipe varies greatly.
Some act mainly
23. September 2024 | FOODTECH
Beer, cheese and technology - new concept launches at FoodTech
World of Beer is the name of FoodTech's new beer concept, which focuses on both new technological solutions and the link between beer and cheese. World of Beer will premiere at the upcoming edition of
- Case
19. September 2024 | Process Engineering A/S
Innovative and sustainable manufacturing plant for the food industry
Comet Bio, based in London, Ontario, and Schaumburg, Illinois, has developed a patented upcycling technology that produces innovative, healthy and sustainable ingredients from crop leftovers. Its Arra
- Case
18. September 2024 | Process Engineering A/S
Graasten Go Green
Stryhns Gruppen is a modern food house, who work with contemporary everyday food – rooted in Danish food culture. Stryhns produces and market the brands Stryhn’s leverpostej, Graasten Salater, remoula
- Case
18. September 2024 | Process Engineering A/S
Protein Pilot Plants
Aker BioMarine AS ( Norweigan Antartic Krill Fishery and Biotech Company) has developed a new protein hydrolysate for human consumption (novel food). Aker BioMarine AS wanted to establish a pilot and
13. September 2024 | Procudan A/S
Outsourcing offers security and flexibility
Outsourcing tasks such as blends and repackaging to an external partner can be good business.
A stable production flow is at the top of many companies' wish lists.
However, issues such as limite