NEWS AND DEVELOPMENTS IN THE INDUSTRY
Food technology is constantly evolving. New exciting initiatives, educational processes and interesting product news.
Read along as FoodTech's exhibitors share their knowledge and their news.
9. September 2026 | FoodTech
Danfoss sees great potential in the technology and supports the Danish Championship in 3D printing at FoodTech
Danfoss is participating with several apprentices in the Danish Championship in 3D Printing, and the company has high expectations for the competition. The apprentices themselves also see exciting pro
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8. September 2026 | PALOMAT®
27. August 2026 | Sacco System
Sacco System Presents PerforMilk: Unlocking Milk’s Full Potential by Preserving Protein Quality
Milk is the most precious resource in dairy production. High-quality dairy products start with high-quality milk—and in today’s rapidly evolving dairy landscape, protecting that quality has never been
27. August 2026 | Sacco System
Optimise Pizza Cheese Yield and Functionality with the New ST Optima Starter Culture
More Pizza Cheese from the Same Milk Volume
In today’s competitive pizza cheese industry, manufacturers are under increasing pressure to maximise efficiency, reduce production costs, and deliver c
27. August 2026 | FoodTech
Packaging Exhibitors Join Forces at FoodTech to Showcase the Packaging Solutions of the Future
A large number of exhibitors focusing on packaging and labelling are jointly inviting visitors to attend highly topical conferences every day at FoodTech. FoodTech takes place at MCH Messecenter Herni
3. July 2026 | Iversen Trading
Experience Alfa Laval's latest solutions at FoodTech 2026 with iversen trading
When FoodTech 2026 opens its doors in Herning, Denmark, we invite you to visit the Iversen Trading stand and discover some of the latest solutions from Alfa Laval. Meet our team, explore innovative pr
16. June 2026 | FoodTech
The brewing and dairy industry unite around beer and cheese pairings at FoodTech
Through the World of Beer concept, FoodTech brings together breweries, technology suppliers, experts and other stakeholders from across the food industry. Among the highlights, visitors can look forwa