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Novadan

M 9810

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Brands

  • Novadan

Represented companies

  • Novadan

Subcategorys

Number of employees

51-100

Locations

Kolding, Danmark

See also

Find us at

Visit our stand for a good discussion about cleaning and disinfection, optimization, energy-savings, CIP data analysis (Nova Insight), membrane cleaning etc.

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Meet us at FoodTech

Jens Ole Jensen

Contact

Jens Ole Jensen

Lars Daugaard Jensen

Contact

Lars Daugaard Jensen

Anders Karlsson

Contact

Anders Karlsson

Allan Hornshøj

Sales and CIP Specialist

Contact

Allan Hornshøj

Mogens Bo Kristensen

Contact

Mogens Bo Kristensen

Henrik Damgaard Johnsen

Contact

Henrik Damgaard Johnsen

Jimmi Schmidt

Contact

Jimmi Schmidt

Ronni Rasmussen

Contact

Ronni Rasmussen

Jens Bramsen

Contact

Jens Bramsen

Anne Roos Madsen

Contact

Anne Roos Madsen

Products at Novadan

    Novadan

    Novadan

      Novadan

      Novadan

        Novadan

        Novadan

          Novadan

          Novadan

          Vip 1
            Novadan

            Novadan

            Vip 1

            Articles written by Novadan

            Nova Insight
            Novadan

            12. September 2022 | Novadan

            Nova Insight

            Precise and documented separation of production phase and cleaning phase

            Novadan is now launching Nova Insight – an intelligent CIP Data Analysis and Optimization tool – which has been developed in

            Cases written by Novadan

            Case story: ”We save both energy, water, time and chemicals!”
            Novadan

            10. May 2023 | Novadan

            Case story: ”We save both energy, water, time and chemicals!”

            Food safety

            As an acknowledged producer of pâté, dressings and side
            salads, food safety is high priority at Graasten Salater. Quality
            and safety must never be compromised.

            At the same time, Gr

            Company profiles, product categories, and areas of interest are written and added by the exhibitors and are not based on knowledge or assessment from FoodTech.

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