NOLA Protein Ingredients

At NOLA Protein Ingredients, we transform rapeseed into a high performing protein ingredients.

Our patent-pending technology gently separates high-quality defatted protein and oil simultaneously, unlocking more value from the whole seed. Unlike conventional rapeseed processing, where protein-rich press cake is largely treated as a by-product, our process turns the seed into two valuable products.

The resulting protein offers excellent functionality for applications such as dairy alternatives, helping address the growing need for high-performance plant-based proteins. By recovering more value from each seed, we aim to make rapeseed a more valuable and resource-efficient source of plant protein.