at FoodTech
NOLA Protein Ingredients
Stand
K 8142
At NOLA Protein Ingredients, we transform rapeseed into a high performing protein ingredients.
Our patent-pending technology gently separates high-quality defatted protein and oil simultaneously, unlocking more value from the whole seed. Unlike conventional rapeseed processing, where protein-rich press cake is largely treated as a by-product, our process turns the seed into two valuable products.
The resulting protein offers excellent functionality for applications such as dairy alternatives, helping address the growing need for high-performance plant-based proteins. By recovering more value from each seed, we aim to make rapeseed a more valuable and resource-efficient source of plant protein.
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