NIR – Online Measurement of Moisture, Fat and Protein
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- Food Processing
- Research institutes
- Hygienic and food safety
- Ingredients and additives
- Water and Energy
Using NIR (Near-Infrared) technology, it is possible to continuously measure parameters such as moisture, fat and protein content directly in the process.
The NIR sensor measures the product optically and can be installed for direct measurement of the product or through a suitable sapphire window. This makes the technology well suited for a wide range of applications in the food and process industries.
Online measurement provides continuous insight into product composition, allowing changes to be detected and addressed directly in the process. By monitoring moisture content, for example, the process can be optimized to reduce unnecessary evaporation and minimize energy and resource consumption.
Applications:
- Moisture measurement
- Fat content measurement
- Protein content measurement
- Continuous quality control
- Process monitoring and optimization
- Optimization of evaporation and drying processes
- Reduction of energy and resource consumption
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
Tech Instrumentering ApS
Tech Instrumentering supplies process instrumentation and technical advice to Danish industry. We specialise in flow, pressure, level and temperature measurement, as well as analytical equipment, calibration and energy measurement.
We work with a range of leading manufacturers and have many years of experience in measurement technology. We help select and size instruments based on the specific application and measurement requirements.
Meet us at the exhibition for a technical discussion about your measurement application – and how we can help.