Coagulation can be difficult to control based solely on time and fixed recipes. Small variations in raw materials, temperature, and process conditions can affect how quickly the product develops and when the right moment in the process has been reached.
With online monitoring, the process can be tracked in real time. This allows you to respond to changes, rather than relying solely on fixed times or manual assessments.
Among other things, this can provide better opportunities to:
- monitor the coagulation process
Translated with DeepL.com (free version)
FoodTech
This product can be seen at the exhibition.
This product can be seen at the Exhibition







