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3. August 2026 | Perten, a PerkinElmer company
Plant-based and alternative protein processing solutions
Some dietary trends fade quickly. But one that most experts believe will have staying power and grow in popularity in the coming decades is alternative proteins. Each plant source differs greatly in t
3. August 2026 | Perten, a PerkinElmer company
Making NIR Technology Work for Food Processing: What to Know Before You Dive In
For decades, food processors have had mixed feelings about lab testing equipment. On one hand, there’s excitement—data to monitor processes, assess raw materials, and ensure consistency. On the other,
3. August 2026 | Perten, a PerkinElmer company
LactoScope 500 FT-IR Dairy Analyzer
In dairy processing, even small variations in fat, protein, and solids can impact yield, consistency, and profitability. The LactoScope 500 is designed to help laboratories and production teams operat
3. August 2026 | Perten, a PerkinElmer company
How Improved FT-IR Accuracy Drives Efficiency, Reduces Risk, and Increases Margins in Dairy Processing
In dairy processing, accuracy is more than a lab metric, it directly impacts efficiency, risk, and profitability. This article explores how improved FT-IR accuracy enables tighter process control, red
- At the exhibition
EB Teknik Borup A/S
- At the exhibition
EB Teknik Borup A/S
- At the exhibition
EB Teknik Borup A/S
- At the exhibition
EB Teknik Borup A/S
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