Articles
Plant-based and alternative protein processing solutions
arrow_backTo the overview03 August 2026 | Perten, a PerkinElmer company
Some dietary trends fade quickly. But one that most experts believe will have staying power and grow in popularity in the coming decades is alternative proteins. Each plant source differs greatly in their protein, carbohydrate, starch, nutrient and anti-nutrient profile, thus comprehensive analyses are needed to determine the compositional profiles of different plant varieties. Additionally, further analysis is needed to evaluate protein digestibility and nutrient bioavailability. The most challenging issues in alternative protein development are the effects of processing conditions on product behavior and the ability to create palatable products with desired textures. Read our article to learn how advanced technology can enhance the production process.
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Perten, a PerkinElmer company
Perten, a PerkinElmer company, is a global leader in analytical instruments and quality control solutions for the food and agricultural industries. With a rich heritage rooted in innovation, we empower producers to optimize their processes, ensure product consistency, and meet the highest standards of safety and quality. From grain and flour testing to dairy and processed food analysis, our cutting-edge technologies provide accurate, real-time insights that drive efficiency and reduce waste across the entire food supply chain.
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