Articles
5 Myths Keeping Manufacturers in the Lab
arrow_backTo the overview03 August 2026 | Perten, a PerkinElmer company
Grab sampling has been the industry standard for decades. But familiar doesn't always mean optimal.
In food manufacturing, the difference between periodic snapshots and continuous process monitoring isn't just a question of technology, but a financial one too. Hidden labor costs, decisions made on non-representative data, and hours lost waiting for lab results add up to significant, largely invisible operational drag.
This article examines five common myths that keep manufacturers attached to lab-based testing, presenting research and ROI calculations that challenge each one.
This article is written by:
Perten, a PerkinElmer company
Perten, a PerkinElmer company, is a global leader in analytical instruments and quality control solutions for the food and agricultural industries. With a rich heritage rooted in innovation, we empower producers to optimize their processes, ensure product consistency, and meet the highest standards of safety and quality. From grain and flour testing to dairy and processed food analysis, our cutting-edge technologies provide accurate, real-time insights that drive efficiency and reduce waste across the entire food supply chain.
At Perten, we are committed to supporting our customers with re