The continuous FoodSafety-IRD can be used for sterilization, pasteurization, roasting, coating, drying and killing insects and larvae in many food ingredients as spices, herbs, seeds, nuts, teas, vegetables, and fruits. Should you require changes in your production process or need to process new or different products or encounter new requirements for your product, the FS-IRD provides a high degree of flexibility. A physical reorientation of the FS-IRD is generally possible with minimal effort.
Responsibility for content on this site
Information, images, product descriptions, videos, certifications, sustainability claims, and other content on company profiles are uploaded and maintained by the individual exhibitors.
Exhibitors are solely responsible for ensuring that their content is accurate, properly documented, and legally compliant, including compliance with applicable regulations concerning marketing, sustainability claims, and intellectual property rights.
MCH A/S solely provides the platform and does not, as a general rule, verify the content.







