The continuous FoodSafety-IRD can be used for sterilization, pasteurization, roasting, coating, drying and killing insects and larvae in many food ingredients as spices, herbs, seeds, nuts, teas, vegetables, and fruits. Should you require changes in your production process or need to process new or different products or encounter new requirements for your product, the FS-IRD provides a high degree of flexibility. A physical reorientation of the FS-IRD is generally possible with minimal effort.