NEWS AND DEVELOPMENTS IN THE INDUSTRY
Food technology is constantly evolving. New exciting initiatives, educational processes and interesting product news.
Read along as FoodTech's exhibitors share their knowledge and their news.
7. October 2024 | FOODTECH
Networking and curiosity brought the industry together at FoodTech
Exhibitors at FoodTech highlighted both the many leads generated by the trade fair and the face-to-face meetings that led to both business deals and new collaborations. The IFC International Food Cont
2. October 2024 | FOODTECH
Danish dairies showered with awards
The IFC International Food Contest is currently taking place as part of the food technology exhibition FoodTech, and on Tuesday afternoon the winners of a number of prestigious awards were announced.
27. September 2024 | FOODTECH
New conference highlights key challenges and opportunities in the food industry
The Global Dilemma Conference, featuring a number of prominent debaters and keynote speakers, will address the need to simultaneously meet the growing demand for food and reduce the climate footprint.
- Case
26. September 2024 | Lyras A/S
23. September 2024 | FOODTECH
Beer, cheese and technology - new concept launches at FoodTech
World of Beer is the name of FoodTech's new beer concept, which focuses on both new technological solutions and the link between beer and cheese. World of Beer will premiere at the upcoming edition of
13. September 2024 | Procudan A/S
Outsourcing offers security and flexibility
Outsourcing tasks such as blends and repackaging to an external partner can be good business.
A stable production flow is at the top of many companies' wish lists.
However, issues such as limite
11. September 2024 | izy.no
The future of sustainable solutions for cafeteria and kiosk operations in commercial buildings is here now!
Get to know the brilliant new tool Izy mAifood, a digital solution that simplifies and streamlines cafeteria operations, making them more sustainable.
What is Izy mAifood?
Izy mAifood is an advan
- Case
11. September 2024 | Procudan A/S
Tailor-made blends optimise the production of ice cream at Ismageriet
Ismageriet, known for its artisanal approach to ice cream production, has achieved a more streamlined and efficient production of its quality ice cream by working closely with Procudan. Procudan has s
5. September 2024 | Procudan A/S
Natural cheese wax - a European success story
A Danish company received funding from Eurostars to develop a revolutionary natural cheese wax. The cheese wax is now in demand around the world, making it a real success story for the European organi
3. September 2024 | Hamamatsu Photonics
Imaging solutions: Driving agri-food tech towards sustainability
With the growing global demand for food, adopting sustainable farming methods is becoming increasingly important. Hamamatsu Photonics’ imaging solutions are a significant step towards innovative and e
- Case
3. September 2024 | Lyras A/S
UV technology cuts off 88,000 euros from dairy’s energy bill
With the help of Lyras’ cutting-edge technology, a dairy now cuts off 91 percent of its energy consumption for inactivation of microorganisms in processing water. Inactivation now happens through UV-d
30. August 2024 | Procudan A/S
Natural solutions for the future of the dairy industry
Join us at our seminar which will highlight the latest knowledge in natural solutions for the dairy industry. Learn from European specialists about the latest developments in cultures and cheese waxes