Yo-mild
arrow_backTo the overviewConsumer preferences in the yogurt market are shifting rapidly toward smoother, milder, and more indulgent profiles. Milder formulations offer better stability, helping maintain consistent texture, colour, and overall quality throughout shelf life.
Mild yogurts naturally reduce acidity perception, enhancing dairy richness while limiting the need for added sweeteners—supporting both sensory quality and nutritional goals.
The key strength of Yo-mild is, indeed, its exceptionally low post-acidification, which prevents unwanted acid development after fermentation. This ensures a consistently mild flavour profile and maintains uniform texture and colour throughout shelf life. Its controlled mildness also preserves the high viability of starter and probiotic cultures, giving manufacturers reliable, stable performance and delivering consumers a smooth, balanced yogurt experience batch after batch.
This product is added by:
Sacco System
Sacco System is one of the leading focal point of international biotechnology, driving excellence in the food, nutraceutical, and pharmaceutical industries.
As a "microbial innovator" committed to a better world, Sacco System researches, studies, and develops microorganisms to enrich the lives of humans, animals, and plants.
For over 150 years, Sacco System has supported its customers by producing enzymes, lactic acid bacteria, and probiotics designed to promote a culture of wellness and improve quality of life.
Guided by its corporate purpose, "Nurturing the World," the group combin