KISET Classic
arrow_backTo the overviewKISET® Classic is a first-generation chymosin, developed to ensure reliable performance and excellent results across a wide range of cheese types.
KISET® Classic is a highly specific coagulant enzyme, designed to support modern cheese production by ensuring precision, stability and repeatability in the coagulation process, while fully preserving the integrity of milk proteins.
Whether producing hard, semi-hard, fresh cheeses or regional specialities, KISET Classic offers the flexibility required to meet different production needs.
This product is added by:
Sacco System
Sacco System is one of the leading focal point of international biotechnology, driving excellence in the food, nutraceutical, and pharmaceutical industries.
As a "microbial innovator" committed to a better world, Sacco System researches, studies, and develops microorganisms to enrich the lives of humans, animals, and plants.
For over 150 years, Sacco System has supported its customers by producing enzymes, lactic acid bacteria, and probiotics designed to promote a culture of wellness and improve quality of life.
Guided by its corporate purpose, "Nurturing the World," the group combin