Starter Cultures for American Cottage Cheese
arrow_backTo the overviewCottage cheese is a curdled milk product with a mild flavor and a creamy, heterogeneous, soupy texture, made from skimmed milk.
Our specialized starter cultures help manufacturers deliver high-quality cottage cheese, ensuring the typical consistent texture, enhanced flavors, and improved production efficiency, enabling producers to meet the growing consumer demand for delicious, nutritious, and convenient products.
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Sacco System
Sacco System is one of the leading focal point of international biotechnology, driving excellence in the food, nutraceutical, and pharmaceutical industries.
As a "microbial innovator" committed to a better world, Sacco System researches, studies, and develops microorganisms to enrich the lives of humans, animals, and plants.
For over 150 years, Sacco System has supported its customers by producing enzymes, lactic acid bacteria, and probiotics designed to promote a culture of wellness and improve quality of life.
Guided by its corporate purpose, "Nurturing the World," the group combin