- Focus on sustainability
- Professional organizations
- Food Processing
- Research institutes
- Hygienic and food safety
- Educational institutions
During the past 30 years, EHEDG subject matter specialists have collaborated in EHEDG Working Groups to develop 50+ documents for food processing buildings, food production environments, and a wide range of food processing equipment types.
As an EHEDG Company and Institute member, you have free access to all EHEDG Guidelines. Not a member yet? You can purchase individual EHEDG Guidelines, but also consider becoming an EHEDG member.
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
European Hygienic Engineering and Design Group - EHEDG
European Hygienic Engineering & Design Group (EHEDG) is a global non-profit network dedicated to improving food safety and quality through hygienic engineering and design.
EHEDG Denmark and EHEDG Nordic are proud to represent the organisation and welcome visitors to the booth. Meet local experts, learn about the latest developments in hygienic design, EHEDG guidelines, training opportunities, and certification programmes, and discover how hygienic design can support safe, efficient, and future-ready food production.
Founded in 1989, EHEDG brings together food producers, equipment manufa