EHEDG has developed standards and methods for testing and certifying equipment in accordance with the latest research and state-of-the-art technologies. We offer complete services to support you with the EHEDG certification. An EHEDG Authorised Evaluation officer (AEO) perform design assessment and advice if testing is needed.
EHEDG guidelines support parties in the food industry in ensuring high-quality production and processing equipment for the safety of all food products. EHEDG authorized laboratories perform extensive testing related to hygienic engineering and design standards and requirements established for equipment used in food production and processing.
We have extensive experience in providing expert testing and certification services for the food industry. Certify your equipment to recognized EHEDG guidelines.
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
European Hygienic Engineering and Design Group - EHEDG
European Hygienic Engineering & Design Group (EHEDG) is a global non-profit network dedicated to improving food safety and quality through hygienic engineering and design.
EHEDG Denmark and EHEDG Nordic are proud to represent the organisation and welcome visitors to the booth. Meet local experts, learn about the latest developments in hygienic design, EHEDG guidelines, training opportunities, and certification programmes, and discover how hygienic design can support safe, efficient, and future-ready food production.
Founded in 1989, EHEDG brings together food producers, equipment manufa