Articles
Unique ingredients give a recipe its uniqueness
arrow_backTo the overview25 September 2024 | Procudan A/S
Ingredients can vary not only greatly in origin and production, but also in their function in the final food recipe.
The role an ingredient plays in a recipe varies greatly.
Some act mainly as fillers and can easily be replaced by similar products if conditions such as price or availability make it necessary.
Others are unique and play a crucial role in giving the finished food quality and uniqueness.
They simply cannot be substituted without affecting the consumer's perception of the finished product.
Therefore, the choice of these ingredients places particular demands on the collaboration between a food manufacturer and its supplier, explains ingredient expert Svend Aagaard Nielsen, Product Manager at Procudan.
- "Our customers must be able to rely on us to deliver the ingredients that are crucial elements in their recipes, which requires both great expertise when we work together to create the recipes and confidence in our supply chain," he says.
All kinds of food ingredients
Svend Aagaard Nielsen is part of an experienced product team with many years of experience as a strategic partner for companies in the food industry.
Procudan sources ingredients from all over the world and advises customers on everything from recipe development to market conditions.
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Procudan A/S
Procudan are experts in ingredients and packaging, and we believe that value is co-created.
At Procudan, we have a special capability and desire to learn about the business of our customers and partners. With insight, respect, and a proactive approach, we are able to increase the efficiency and value of the whole process from farm to table. From raw materials to the finished product. This is known as supply chain management, however, our customers rarely operate in a straightforward and linear world. Their world is often complex and multidimensional, and it requires close and open collabora