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Natural solutions for the future of the dairy industry

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30 August 2024 | Procudan A/S

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Join us at our seminar which will highlight the latest knowledge in natural solutions for the dairy industry. Learn from European specialists about the latest developments in cultures and cheese waxes.

On the first day of the exhibition, you can attend the seminar ‘The future of dairy with natural solutions’, where three specialists have been invited to talk about the latest developments in natural solutions for the dairy industry.

Specifically, the three presentations will focus on new knowledge in cultures and cheese waxes.

The seminar will take place on Tuesday 1 October at 15:00-16:30 in room M21. The programme is as follows:

1. Natural cheese wax provides a fossil-free alternative and new data-based analysis methods. In Danish by Maja Duelund, Product Manager ProCera® cheese wax, Procudan.

2. How cultures can extend the shelf life of a product and delay the development of unwanted microorganisms. In English by Joachim Safferling, Technical Sales Manager Dairy, Lallemand.

3. Using lactic acid bacteria and protective cultures for organoleptic characterisation and acceleration of cheese ripening. In English by Enrico Biraschi, Commercial Director, IGEA Cultures.

Registration is required.

Read more and register on the Procudan website.

Klik her og tilmeld seminar / Click here and register

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Procudan A/S

Procudan are experts in ingredients and packaging, and we believe that value is co-created.

At Procudan, we have a special capability and desire to learn about the business of our customers and partners. With insight, respect, and a proactive approach, we are able to increase the efficiency and value of the whole process from farm to table. From raw materials to the finished product. This is known as supply chain management, however, our customers rarely operate in a straightforward and linear world. Their world is often complex and multidimensional, and it requires close and open collabora

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