Subcategorys
Number of employees
1-5
Locations
Søborg, Denmark
Søborg, Denmark
Søborg, Denmark
Find us at
at FoodTech
MycoTech
Stand
K 8142
MycoTech ApS develops and produces traditionally fermented legume biomass. Legumes are fermented through solid-state fermentation using traditionally established fungal cultures and are used as an ingredient in blended minced meat and processed meat products.
It is a clean-label bulk ingredient that can be directly incorporated into manufacturers’ existing production processes. The product enhances flavour, provides dietary fibre, minerals, and vitamins, and has a lower CO₂ footprint than beef.
The product can be sold to meat processors, minced meat manufacturers, private-label producers, and foodservice companies (B2B). Our suppliers include legume producers and suppliers of fermentation and post-processing equipment.
Our mission is to make meat products better for the climate and consumers while simultaneously improving manufacturers’ profitability.
Meet us at FoodTech
Simon Frost
CPO
Co-founder and CPO at MycoTech. Responsible for product and process development of the company's fermented biomass. Passionate about solid-state fermentation of legumes and their integration into hybrid meat products.
Contact
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