This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
MycoTech
MycoTech ApS develops and produces traditionally fermented legume biomass. Legumes are fermented through solid-state fermentation using traditionally established fungal cultures and are used as an ingredient in blended minced meat and processed meat products.
It is a clean-label bulk ingredient that can be directly incorporated into manufacturers’ existing production processes. The product enhances flavour, provides dietary fibre, minerals, and vitamins, and has a lower CO₂ footprint than beef.
The product can be sold to meat processors, minced meat manufacturers, private-label producers
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