at FoodTech
Linde Gas A/S
Stand
M 9710
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At FoodTech 2026, you can learn more about the advantages of nitrogen cooling and freezing. You'll also gain insights into how food-grade gases can play a vital role throughout the food value chain, from farm to fork, helping improve quality, productivity and profitability in food production.
The Benefits of Nitrogen Freezing
Did you know that nitrogen freezing, compared to conventional air-blast freezing, can not only help preserve product quality but also reduce product loss and improve productivity?
Linde's portfolio of more than 10 standard CRYOLINE® freezers covers virtually every type of food product, from liquids to products weighing more than 10 kg, with capacities ranging from 100 kg/hour to 5,000 kg/hour.
Discover Your Opportunities at FoodTech
In addition to product trials at the Linde Food Test Center in Helsingborg, Sweden, where you can test-freeze your own products and obtain valuable data and insights, FoodTech offers the opportunity to discuss your specific challenges and opportunities with our food experts.
Learn how food-grade gases and food processing technology can support your business, and how Linde can help guide you every step of the way, from concept to implementation.
Not only Flemming Kay, Market Manager Food at Linde Denmark, but also Martin Kvist and Robert Glanberg, Application Engineers from Linde's Nordic food technology team, look forward to meeting customers, partners and industry professionals once again.
We look forward to welcoming you to FoodTech 2026!
Linde Supplies All Types of Gases for the Food Industry, Including BIOGON® Food Grade Gases:
- Nitrogen (N₂)
- Oxygen (O₂)
- Carbon Dioxide (CO₂)
- MAP gas mixtures
Available in both bulk liquid supply and gas cylinders.
BIOGON® Dry Ice
- Pellets
- Slices and other formats
CRYOLINE® Cooling & Freezing Equipment
A comprehensive range of cooling and freezing solutions using nitrogen and CO₂ as refrigerants.
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