Process technology: Membrane filtration, pretreatment of milk, whey and protein products.
Cheese technology: Coagulator, Basin systems, Pre-pressing, Filling machines, Finishing pressing, Drainage and climate paths, Salting plant, Mold stacks / -down stacks, Cheese mold emptying, complete lines for Mozzarella production.
Cheese cutting: Semi-automatic and fully automatic cutting of all types of cheese. In addition, also automatic pallet strapping, packaging boxes and foil remover.
Cheese packaging: All types of foil packaging, packaging in boxes and butter packaging with tight sealing.
Cheese moulds: For all types of cheese. ALPMA-Servi Doryl is the world's largest supplier of cheese moulds.