at FoodTech

Provak ApS

J 7248

Brands

  • PIAB
  • PIAB.com
  • piFLOW®
  • Coperion
  • flexicon.com
  • Separtech

Represented companies

  • SP Technologies ApS
  • Process Engineering A/S
  • PIAB AB

Subcategorys

Number of employees

1-5

Locations

Glostrup, Danmark

Find us at

Welcome to PROVAK & PIAB - Specialists in powder handling. We help create high productivity and a good working environment through modern pneumatic conveying solutions. PROVAK & PIAB offer high-quality, ATEX-certified, high-performance pneumatic vacuum conveyors. We help eliminate heavy lifting and dusty work environments. Intelligent and simple process solutions for powders, granules, and tablets. With a network of specialists, PROVAK offers unique expertise in automating internal material handling. We specialize in automated process components and solutions to enable internal transport applications for our customers in all industries, with a particular focus on the process industry, such as food, beverage, and pharmaceuticals. We take responsibility for functionality and safety. Complete solutions with installation, or sales and advice on individual components. We strive for long-term partnerships with our customers. We are committed to providing independent advice, ensuring that the right solution is always chosen for the given task

Meet us at FoodTech

Martin Tækker

CEO

Martin Tækker is the CEO and Founder of PROVAK ApS. He has extensive experience in process optimization within powder handling and robotics.

Contact

Martin Tækker

Poul B. Jacobsen

Co-founder and consultant

Extensive experience in project evaluation, knowledge management, and specializing in powder transport systems. Large network within the industry. Experience: 40 years in the industry, and owner of the consulting engineering firm: Process engineering A/S, which specializes in Energy & Renewables, Industry, Food & Biotech, and Pharma.

Contact

Poul B. Jacobsen

Products at Provak ApS


Articles written by Provak ApS


Company profiles, product categories, and areas of interest are written and added by the exhibitors and are not based on knowledge or assessment from FoodTech.

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