Brands
- European Hygienic Engineering and Design Group (EHEDG)
Subcategorys
Number of employees
100+
Locations
Brøndby, Denmark
Hvalstad (HQ Norway), Norway
Västerås, Sverige
See also
Find us at
at FoodTech
Force Technology
Stand
K 8080
M 9540
Force Technology works to create positive technological change and drive society in a more sustainable and safe direction.
Through its impartiality, years of experience, and development projects in the areas of food manufacturing and hygienic operations, Force Technology is working to support the food industry's entire value chain in maintaining high levels of hygiene, health, and product safety as the industry transitions to more sustainable manufacturing practices.
We believe that access to the latest knowledge, testing facilities, and consultancy on matters like risk assessments can strengthen the industry's processes, support decision-making and documentation, improve lifetimes, and minimise expenses and waste. All of this ultimately bolsters our food manufacturing industry's competitiveness on the international market.
To support the Danish food industry, we offer:
- An EHEDG-certified testing laboratory and EHEDG authorised training facility: The Centre for Hygienic Design offers access to the latest knowledge in hygienic design for process equipment, product safety, and optimal material selection.
- Services developed for the food industry: Consultancy and testing for process surfaces' hygienic properties, food safety, food contact materials, cleaning, validation and verification of cleaning, and chemical analyses.
- Competency centre for hygiene, health, and product safety: A new centre for specialisation in hygiene, health, and product safety will support the life science, biotech, and food industries in the green transformation.
Meet us at FoodTech
Kasper Brix Adsersen
Senior Business Development Manager
Kasper Brix Adsersen is Senior Business Development Manager at Force Technology, responsible for business development within Life Sciences. With more than 35 years of experience in process instrumentation, measurement technology, and process optimization, he helps companies reduce technological risks, accelerate innovation, and create documented value through testing, analysis, validation, and specialized technical advisory services. At FoodTech 2026, he will share insights into how technologies, data, and measurement expertise from the Life Sciences sector can be applied to strengthen quality, compliance, and competitiveness in the food industry.
Contact
Alan Friis
Senior Team Leader
Alan Friis has more than 25 years of experience in hygienic design of food processes. He is heading the Centre for Hygienic Design at Force Technology. Alan has substantial experience with industrial applications areas such as food technology, food safety, systems engineering, hygienic design, installation, and maintenance. Alan is an EHEDG Authorised Evaluation Officer (AEO), is member of several EHEDG working groups and is co-author of several EHEDG guidelines. Alan is a highly experienced trainer with in the EHEDG community.
Contact
Peter Villumsen
Sales Manager, NDT
Peter Villumsen has extensive experience within Non-Destructive Testing (NDT) and works professionally with technical inspection assignments, quality assurance, and customer-specific solutions for industry. He has broad knowledge of advanced NDT methods and their practical application in connection with the inspection of tanks, pipes, welds, and critical components. His professional competencies and many years of experience include, among other things, a strong understanding of all NDT methods and the ability to translate technical knowledge into concrete solutions that support our customers’ needs for documentation, operational reliability, risk reduction, and compliance with applicable standards and requirements.
Contact
Natacha Holmud
Consultant
Natacha Holmud is consultant at Force Technology specialized in hygienic design and food safety, with a strong focus on creating safe, efficient, and sustainable processing environments. As an Authorised Evaluation Officer (AEO) at EHEDG she assists companies implement hygienic design principles and industry best practices. She has 10 years of experience working with design and development of food processing equipment, and furthermore specialises in food microbiology, designing various test methods for evaluation and validation of hygienic performance.
Contact
Troels Balmer Christensen
R&D Manager
Troels Balmer Christensen is R&D Manager at Force Technology, working with the development and commercialization of new technologies for the food industry and related sectors. He has extensive experience in innovation projects, product development, and collaboration between companies, research institutions, and public organizations. Troels helps businesses transform new technologies and research results into practical solutions, new products, and documented value creation, with a focus on digitalization, measurement technologies, and sustainable development.
Contact
Jonas Booth Korngaard Meyer
Contact
Thomas Koester
Senior Human Factors Specialist
Thomas Koester is a Senior Human Factors Specialist at Force Technology with more than 25 years of experience in human factors, safety, usability, and socio-technical systems. He supports companies across a range of industrial sectors with human factors integration, safety culture, operational learning, user experience (UX), and human-centred design. Thomas combines a background in psychology with extensive experience in consulting, project management, method development, and the design of safer and more effective work systems.
Contact
Bjarne Fynbo
Contact
Ana Petrina Kovac
Contact
Jakob Nielsen
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Jens Sinding
Contact
Nicolai Hallum
Contact
Company profiles, product categories, and areas of interest are written and added by the exhibitors and are not based on knowledge or assessment from FoodTech.