at FoodTech
Airwatergreen AB
Stand
L 9144
Take control of humidity. Protect your production.
Humidity is often an invisible challenge in food production, yet its consequences are easy to see: condensation, ice formation, corrosion, hygiene risks, increased refrigeration load and unnecessary energy costs.
The NEXT Series has been developed specifically for cold industrial environments where conventional dehumidification technologies struggle to perform.
Using Airwatergreen's patented CVP (Controlled Vapor Pressure) technology, NEXT delivers stable dehumidification from 0 to 40°C while reducing energy consumption by up to 70% compared with traditional solutions.
Designed for today's food industry, the NEXT Series combines efficient humidity control with flexible installation, intelligent automation and remote connectivity, helping manufacturers improve product quality, reduce operating costs and simplify maintenance.
Ideal applications:
- Raw material storage – Keep ingredients dry and prevent moisture absorption.
- Production and processing – Eliminate condensation and create a safer, more hygienic environment.
- Packaging areas – Protect packaging integrity and reduce moisture-related quality issues.
- Cold storage and logistics – Prevent ice formation, improve refrigeration efficiency and protect products throughout storage and distribution.
Why choose the NEXT Series?
- Patented CVP technology for reliable performance from 0–40°C
- Up to 70% lower energy consumption than conventional technologies
- Standalone or ducted installation for easy integration
- Smart control with remote monitoring, cloud connectivity and predictive maintenance
- Automatic adaptation to changing humidity conditions, including washdown peaks
- Four scalable models to match different capacities and facility sizes
Humidity under control. Energy under control. Production under control.
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