Aarhus University: Department of Food Science & Plant2Food
Stand
M 9894
Would you like to study Food Science?
At the Department of Food Science, you can study food science from a broad perspective at both Bachelor's and Master's level. We welcome both Danish and international students who are curious about the future of food production, food quality, functional properties, nutrition, sustainability, and much more.
The Department of Food Science at Aarhus University collaborates with leading research environments around the world to develop the foods of the future. Through international research and innovation projects, we create new knowledge, educate the next generation of specialists, and build strong global partnerships that benefit society and industry.
Read more here: https://food.au.dk/education
Plant2Food
Visit our stand to learn more about Plant2Food, a research and innovation platform dedicated to advancing the development of future plant-based foods.
Read more about Plant2Food here: https://projects.au.dk/plant2food/about
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