Hard and Semihard Cheese
arrow_backTo the overviewWe are a company specializing in providing complete and automated technological lines for the production of hard and semi-hard cheeses.
We offer solutions for Dutch cheeses (such as Gouda, Edam), Swiss cheeses (e.g. Mazdam, Emmentaler, Grojer), Italian cheeses (e.g. Parmesan, Asiago) and English cheeses (such as cheddar). Our technological lines include equipment for milk preparation, processing, cheese forming, salting and ripening.
We offer various line variants, with a capacity of 10 to 100 tons of cheese per day, to meet the diverse needs of our Partners. Each line is designed individually, taking into account the Partner’s specific requirements, and enables the production of cheeses of various shapes and weights.
This machine is featured in the product portfolio of Marbo Sp. z o.o.
This product is added by:
Marbo Sp. z o.o.
MARBO Technology is a Polish company specializing in the design and implementation of modern production facilities and processing lines for the dairy industry. The company provides comprehensive solutions for the production of hard and semi-hard cheeses, soft cheeses, quark, cottage cheese, and fermented dairy products. With its own engineering and manufacturing facilities, MARBO delivers turnkey solutions – from concept development to the commissioning of complete production lines, tailored to each customer’s individual needs.
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