GEA CIP (Cleaning-in-Place) Units provide efficient and fully automated cleaning of process equipment, tanks, valves, and pipelines without the need for disassembly. Designed to deliver consistent and repeatable cleaning results, they precisely control critical cleaning parameters such as flow, temperature, cleaning time, and chemical concentration. This ensures reliable hygiene performance while optimizing the consumption of water, chemicals, and energy.
Designed for seamless integration into dairy processing environments, GEA CIP Units help manufacturers achieve reliable cleaning results, reduce production downtime, and maintain the highest standards of product quality and food safety.
Discover how GEA CIP Units support efficient, reliable, and sustainable cleaning processes.
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GEA
GEA is one of the world’s leading system suppliers to the food, beverage, dairy and pharmaceutical industries, providing innovative technologies and complete solutions for modern food production.
From processing and separation to pumps, valves, tank cleaning equipment, automation and digital solutions, we help manufacturers improve efficiency, product quality and resource efficiency.
At FoodTech 2026 in Herning, we will present GEA Hydract® valve actuation technology, CIP unit with mixproof valves and tank cleaning equipment.
Visitors can explore how these solutions contribute to sa
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