The continuous FoodSafety-IRD can be used for sterilizing, pasteurizing, roasting, coating, drying and destroying insects and larvae in many food ingredients such as spices, herbs, seeds, nuts, tea, vegetables and fruits.
Should you need changes in your production process or need to process new or different products or encounter new requirements for your product, FS-IRD provides a high degree of flexibility. A physical reorganization of the FS-IRD is generally possible with minimal effort.
This product is added by:
Tekemas A/S
We design customized powder handling systems for the food industry.
In an ever-changing and developing food industry, Tekemas A/S acts as your trusted partner in powder handling solutions. Our expertise and flexibility enable us to provide tailor-made solutions to meet your specific production requirements.
Regardless of the challenges - be it limited space, short lead times, complex powder materials or the need to be able to change quickly - we draw on the know-how and flexibility of our project team. Our goal is to improve your processes and ensure they comply with all relevant standar