Cream Mixer — Confectionery Industry
arrow_backTo the overviewA custom-engineered 300L mixer designed for processing dense, high-viscosity creams within wafer production lines. Built for consistent blending, efficient discharge, and reliable day-to-day operation.
Feeding system
A vibration-assisted sieve mounted on the top cover ensures smooth, clump-free ingredient dosing.
Mixing mechanism
Internal paddles combined with wall scrapers prevent product buildup and deliver a fully homogeneous blend.
Construction
Manufactured from AISI 304 stainless steel with a single-wall tank, three height-adjustable legs, and a manual valve for directing flow to either the production line or drainage.
Control & safety
Variable speed control, dedicated ON/OFF switches for both the vibratory motor and main drive, and an integrated emergency stop.
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