Cheese Vat
arrow_backTo the overviewCurd making vat: Open or closed double O-shaped tanks.
Mechanized agitation and cutting; or manual agitation for small volume tanks (50 to 300 liters).
Possibility of temperature and stirring control with various levels of automation.
Optional: access platform.
This product is added by:
Termoinox - Industria Metalurgica ASB
TERMOINOX® IND METAL ASB, Lda 40 years at your service.
TERMOINOX® is dedicated to the design, production and assembly of stainless steel equipment for the beverage, dairy, food and biotechnology (e.g. algae) industries;
Essentially dedicated to the areas of craft beers, wineries, dairy products, cheese factories, honey factories and others.
Termoinox manufactures machines and equipment tailored to the needs of each client.
Family business, now in its second generation, combining the experience of the past with the new dynamics of the present.
With a strong focus on continuous improvemen
Responsibility for content on this site
Information, images, product descriptions, videos, certifications, sustainability claims, and other content on company profiles are uploaded and maintained by the individual exhibitors.
Exhibitors are solely responsible for ensuring that their content is accurate, properly documented, and legally compliant, including compliance with applicable regulations concerning marketing, sustainability claims, and intellectual property rights.
MCH A/S solely provides the platform and does not, as a general rule, verify the content.