WATER & ENERGY

Water & Energy Stage - Hal J1Danish

Water & Energy

Hvor mange ressourcer bruger vi egentlig på at være sikre på, at rent er rent nok? CIP er en afgørende del af fødevareproduktionen – men også en betydelig forbruger af vand, energi og kemi. Samtidig ender værdifulde ressourcer ofte i afløbet, selvom de potentielt kunne have været genbrugt. Ressourceoptimeret CIP handler derfor om mere end blot at forkorte en skyllefase. Med online sensorer og intelligent udnyttelse af procesdata kan vi følge, hvad der faktisk sker under rengøringen og tilpasse CIP-sekvensen til det reelle behov. Næste skridt er at betragte CIP-væskerne som ressourcer. Skyllevand kan genbruges, mens brugte rengøringsvæsker kan opsamles, oprenses og recirkuleres – så både vand, kemi og den energi, der allerede er brugt på opvarmning, udnyttes bedre. IN-Water tilbyder eksklusivt i Danmark løsninger, der kombinerer online monitorering og optimering af CIP med teknologier til oprensning og genbrug af brugte CIP-væsker. I oplægget viser vi konkrete eksempler på, hvordan teknologierne kan integreres i eksisterende CIP-anlæg og reducere forbruget af vand, kemi, energi og tid. Målet er ikke at gøre mindre rent – men at bruge færre nye ressourcer på at gøre det rent.

Speaker

Water & Energy Stage - Hal J1English

Water & Energy

Ecolab´s simple way to help improve Dairy Industry sustainability and reduce cost across the entire plant. Avoid Reduce Reuse Recycle With growing pressure on sustainability, efficiency, and cost control, the ability to manage water smarter has never been more crucial. Ecolab brings a holistic approach that integrates chemistry, digital insights, and deep operational expertise to ensure you only use the resources that is truly necessary. During the presentation, we will explore practical ways to reduce water, energy, time and chemistry consumption through targeted optimization of CIP and rinsing strategies, valve and pump performance, and improved measurement—changes that require minimal investment but deliver immediate impact. We then expand into reuse opportunities, where moderate CAPEX enables plants to recover rinse water, loop process streams, and repurpose utilities like cooling tower and boiler water. Join us to learn how the Dairy Industry can reduce environmental impact, strengthen compliance, and lower operating costs through proven, scalable water management solutions.

Speaker

Water & Energy Stage - Hal J1English

Water & Energy

Should you update your strategies for water management? A logical first step in taking care of our water resources is to use less water. But in a world where water, at least in most of Europe, is basically free and plentiful, what are the drivers for industry to reduce water consumption? And what are the barriers? Competition for available water resources is increasing with the emergence of data centres and the development of power to x. Since we all use the same resources, new strategies for water management are needed. When water is used, it will at very best, be returned at the same quality as it was received. Water use is a one-way move toward higher “quality entropy” and energy is needed to restore quality. This connection between water and energy could be the driver that change how we manage our water resources. To save energy, follow the water.

Speaker

Water & Energy Stage - Hal J1English

Water & Energy

In food production, there is often a strong focus on minimizing waste during the production process itself. However, cleaning takes place between each production run, and many companies lack the same systematic overview of these processes. Cleaning consumes significant amounts of water and time, and without data, it is difficult to determine how much is actually being wasted – and why. This presentation explores the most common challenges that dairies and other food manufacturers typically experience in and around their cleaning processes. It also demonstrates how a digital overview, such as Au2mate’s CIP Data Analysis solution, can identify where excessive consumption of time and water occurs. We will also briefly explain what is required to connect a production facility to such a solution. Whether you manufacture dairy products or other food products, the presentation will provide insight into a tool that can help identify waste in cleaning processes, enabling the optimization of both time and water consumption. If you would like to learn more, there will be an opportunity for a more in-depth discussion after the presentation.

Speaker

Water & Energy Stage - Hal J1English

Water & Energy

Water is an essential resource for the food industry – as an ingredient, for cleaning, cooling and a wide range of processing purposes. At the same time, increasing pressure on water resources and a growing focus on resource efficiency mean that the industry must increasingly consider reduction, reuse and circular wa-ter flows. Many of the technologies needed are already available. But technology alone does not create water circulari-ty. As water is reused closer to production – and potentially for purposes with increasingly stringent quality requirements – new questions arise: How do we document water quality? What should we monitor, and how? Which standards and analytical methods are needed? And how do we address risk, quality assurance, regulation and acceptance? This is where Bridge4Water comes in. The initiative, funded by the Grundfos Foundation, brings industry and academia together around shared, pre-competitive challenges within water circularity – ranging from new technological solutions to methods, standards and knowledge needed to enable implementation of wa-ter efficiency and circularity solutions. The presentation will share the first experiences from Bridge4Water and explore how the food industry can help define the next water challenges that research and innovation need to address.

Speaker

Water & Energy Stage - Hal J1Danish

Water & Energy

Vi skal gentænke vores syn på vand. I stedet for alene at håndtere oversvømmelser og stigende grundvand skal vandet ses som en ressource, der understøtter en robust vandforsyning til erhvervslivet og private, klimatilpasning, biodiversitet og byudvikling. I dette oplæg giver Lars N. Holmegaard et nyt perspektiv på problemvand, terrænnært grundvand og fremtidens integrerede vandforvaltning – med fokus på løsninger, der skaber værdi for både samfund, erhverv og miljø.

Speaker

Water & Energy Stage - Hal J1Danish

Water & Energy

Hvordan kan vi etablere sunde træer og samtidig bruge markant mindre vand? BOXofGREEN er udviklet til at skabe bedre vækstbetingelser omkring træets rødder og samtidig udnytte den naturlige nedbør langt mere effektivt. I stedet for at lade regnvand forsvinde fra rodzonen, opsamler og fastholder BOXofGREEN vandet omkring træets rødder. Løsningen fungerer som et underjordisk vandreservoir, der kan optage op til 400 liter vand og samtidig sikre gode forhold for både vand og ilt omkring rødderne. Det betyder, at træerne i langt højere grad kan klare sig med den nedbør, naturen selv leverer. Det reducerer behovet for manuel vanding markant og kan samtidig mindske både vandforbrug, transport og arbejdstid i forbindelse med etablering og pleje af træer. På Water and Energy Stage fortæller vi, hvordan BOXofGREEN kan gøre naturligt regnvand til en aktiv ressource og skabe mere robuste træer med et langt mindre behov for tilført vand.

Speaker