At FoodTech you can network with decision makers from all over the industry and get new knowledge and inspiration. You will meet your customers face to face and sharpen new relationships. FoodTech equips your business to the future.
Foodtech is much more than a trade fair
Although there are many exciting exhibitors to visit at FoodTech, we would like to give you the opportunity to gain even more knowledge and inspiration to take home. Therefore we have created an exciting program every day, which can make your visit to FoodTech even more valuable.
Explore the exhibitors' many news
Among the 3-star news in Food Tech Product News, the most innovative products are nominated for the Foodtech Award. The Award is handed out for the ninth time. One of the nominees will be announced the winner of Food Tech Award. The winner of Food Tech Award 2016 will be unveiled at the fairs opening day Tuesday, November 1, 2016 and receive, in addition to honor a check for DKK 50,000. -
77 exciting news has been assessed and has been awarded stars for their novelty.
FoodTech Challenge is an open innovation competition taking place during the FoodTech fair.
A number af students work in teams solving real cases provided by leading equipment suppliers and processing companies.
International FOOD Contest is aimed at the entire food sector.
International FOOD Contest is the meeting point for the entire food industry. Discover new products, technologies and machinery for all of the food industry.
The EHEDG World Congress on Hygienic Engineering & Design is bi-annually organized by the European Hygienic Engineering & Design Group, one of the leading organizations in the field.
The event is a summit for all target groups interested in the hygienic engineering of equipment and facilities for safe production and processing of food and related products.
After three days of intensive work, Team AAK was chosen as the winner of FoodTech Challenge 2016. The team had developed a case regarding the future of healthy plant-based dairy products. Their winning solution was to enhance plant-based dairy products on the base of water and algae, which is both sustainable and healthy.