Unlock hidden production time and capacity through cleaning optimization

Water & Energy Stage - Hal J1English

In food production, there is often a strong focus on minimizing waste during the production process itself. However, cleaning takes place between each production run, and many companies lack the same systematic overview of these processes. Cleaning consumes significant amounts of water and time, and without data, it is difficult to determine how much is actually being wasted – and why. This presentation explores the most common challenges that dairies and other food manufacturers typically experience in and around their cleaning processes. It also demonstrates how a digital overview, such as Au2mate’s CIP Data Analysis solution, can identify where excessive consumption of time and water occurs.

We will also briefly explain what is required to connect a production facility to such a solution. Whether you manufacture dairy products or other food products, the presentation will provide insight into a tool that can help identify waste in cleaning processes, enabling the optimization of both time and water consumption. If you would like to learn more, there will be an opportunity for a more in-depth discussion after the presentation.