Transforming external water requirements into a strategy , and how to implement this strategy

Water & Energy StageEnglish

Danish Crown has been working ambitiously With sustainability targets for many years. In 2021 a strategy for climate emissions was published, with a focus on investing in new technology, sustainability and innovation to reduce the carbon footprint of meat and supply more sustainable food and products that meet consumer demand.

In 2024, Danish Crown will be airing a new approach for water consumption. What have been the drivers behind the new approach, and how can a positive process with stakeholder involvement be laid out? Who are the main internal and external stakeholders, and how are they involved? What are the main differences between developing climate and water strategies?

The Danish Crown Group produces a large variety of food products, ranging from fresh pork and beef cuts, over sausages, to ready to eat meals and soups. The underlying water consuming processes are therefore also very variable, and water saving targets must be set to be both ambitious and realistic. The speak will provide insights into the decision-making and roll-out processes of water approach in a large international company aimed at advancing the sustainability impact of a food company