FoodTech Award

We highlight leading innovations and profile the nominees both before and during the trade fair.

The nominees for the FoodTech Award 2022 are ...

  • ALVAR Mist ehf. - ALVAR Mist Focus S-10
  • Hydract A/S - Hydract water hydraulic process valve
  • Elopak - Pure-Pak® eSense carton
  • DSM Food&Beverage - Delvo Phage® test kit
  • Au2mate A/S - CIP-data analysis


These businesses also nominated new products for the FoodTech Award 2022

  • Teknologisk Institut - BDP powder for 3D-printing of food product components
  • Endress+Hauser A/S - “How is your beer”? – Check your fermentation monitor
  • Endress+Hauser A/S - Teqwave H - The concentration sensor for real-time liquid analysis
  • Busch Vakuumteknik A/S - OTTO Digital Service
  • Eilersen Electric - DLC load cell with patented lifting protection
  • CHEP Denmark A/S - The Q+ Static – Quarter display pallet
  • Weber Machinery Denmark - WEBER holistic processing line for product preparation, slicing and primary packaging by utilizing multi directional component communication
  • Alflow Scandinavia A/S - Ohmic heating for solid food products
  • Limitech A/S - PENQUIN
  • Limitech A/S - Flipside
  • GEA Process Engineering A/S - GEA VARIVENT® Mixproof valve type MX
  • GEA Process Engineering A/S - GEA Mobile Test Center
  • GEA Process Engineering A/S - GEA LoTo for hygienic valves
  • Chr. Hansen - YoFlex Premium 11 combines sustainability and savings
  • In Vitro - Biodegradable nitrile gloves
  • TRAPO - TRAPO Loading System TLS3600
  • Busch Vakuumteknik A/S - COBRA NX 0950 A PLUS
  • Domino Systems A/S - Cx350i


FoodTech Award is sponsored by:

New concept
Nominate your products

FoodTech invites exhibitors with unique food technology innovations to nominate their innovative products, concepts or processes for the Award.

Read more about FoodTech Award

Indstil dine unikke og innovative produkter til FoodTech award 2022

Important dates

  • Application deadline: 24 August at 23:00
  • Announcement of nominees: 26 September
    Everyone who has submitted nominations will receive a reply by e-mail.
  • Announcement of the winner: 1 November

Closed for registration
Submissions for the FoodTech Award are now closed.


In order to qualify for assessment, your product, concept or process must not have been introduced on the market prior to January 2021.
Max three products per exhibitor.

Products, concepts and processes are assessed based on the following three criteria:

News value
and innovation level
(weighted 25%)

Implementation potential
(weighted 25%)

Positive impact
on the environment
(weighted 50%)

The FoodTech Award is granted on the basis of a total assessment of the criteria.

The judging panel for the FoodTech Award 2022 consists of:


  • Hans Nørgaard Hansen, Institut for Byggeri og Mekanisk Teknologi, DTU
  • Henrik Damholt Jørgensen, Mejeriforeningen
  • Ole Linnet, DI
  • Thomas Mathiasen