Welcome to the World of Beer – Cheese & Beer Masterclass

Over the past few decades, Denmark has experienced a true gastronomic revolution, earning its place among the world's leading culinary destinations. Two outstanding ambassadors of this development are the Danish brewing industry and dairy sector.

At FoodTech 2026, these two industries come together once again to demonstrate just how perfectly they complement each other. Join our exclusive World of Beer – Cheese & Beer Masterclass, held both in the morning and afternoon on the final day of the exhibition. Throughout the day, you can also visit the dedicated tasting area, where selected cheese and beer pairings will be presented in a more informal setting.

Experience the World of Beer – Cheese & Beer Masterclass on 29 October 2026 at FoodTech.

Masterclass – Exceptional Beer & Cheese Pairings

The Masterclass invites you to explore the remarkable synergy between some of Denmark's finest cheeses and an equally impressive selection of Danish craft beers. Discover how the diverse flavours, textures and aromas of each cheese are enhanced by carefully matched beers, creating unique and memorable tasting experiences.

The tasting features six regional Danish cheeses, each paired with two carefully selected regional craft beers, celebrating the diversity, quality and craftsmanship that define Denmark's thriving food and beverage scene.

For this expanded Masterclass, we have brought together six dairies, six breweries and a chef from across Denmark. In collaboration with the International Food Contest, they will present some of their finest products while demonstrating why beer and cheese are such a perfect match. Gain insight into the creative thinking behind each pairing and discover the exciting flavour combinations that emerge when craftsmanship and innovation come together.

Who should attend?

The Masterclass is a celebration of Danish craftsmanship and is particularly relevant for professionals working in sales, research & development, production management, and brewing. This year, however, the format has been designed to appeal to an even broader audience. Whether you are an industry professional or simply a curious FoodTech visitor with a passion for discovering surprising flavour combinations, you are warmly invited to join this unique tasting experience.

Programme overview 29 October

Explore the programme for the World of Beer – Masterclass 2026.

We recommend registering in advance for the guided tasting sessions, as the number of participants is limited. Registration is required to secure your place.

Please note the progamme will be held in Danish.

Guests will be seated at tables while experts on stage introduce and present the six featured pairings, showcasing six carefully selected cheeses matched with twelve specially selected beers. Throughout the session, all participants will taste each pairing as it is presented and explore the stories and flavour profiles behind every combination.

- by Ib N. B. Madsen, cheese expert, Thise Mejeri, Nikolaj Kissmeyer, Sous chef, Restaurant Palægade, København og Anders Kissmeyer, Master Brewer og facilitator.

The featured pairings of six selected cheeses and twelve carefully chosen beers will be available individually for interested exhibition visitors to sample. The stand will be staffed by the experts mentioned above, together with a rotating team of cheese experts and brewers from the participating dairies and breweries, who will be on hand to share their expertise, discuss the products, and engage with visitors.

Guests will be seated at tables while experts on stage introduce and present the six featured pairings, showcasing six carefully selected cheeses matched with twelve specially selected beers. Throughout the session, all participants will taste each pairing as it is presented and explore the stories and flavour profiles behind every combination.

- by Ib N. B. Madsen, cheese expert, Thise Mejeri, Nikolaj Kissmeyer, Sous chef, Restaurant Palægade, København og Anders Kissmeyer, Master Brewer og facilitator.

The featured pairings of six selected cheeses and twelve carefully chosen beers will be available individually for interested exhibition visitors to sample. The stand will be staffed by the experts mentioned above, together with a rotating team of cheese experts and brewers from the participating dairies and breweries, who will be on hand to share their expertise, discuss the products, and engage with visitors.

Tilmelding til / Registration for World of Beer Masterclass 

EXPERTS AT WORLD OF BEER

Leading up to the exhibition, we are continuously working to secure the participation of as many cheese experts and brewers from the contributing dairies and breweries as possible as guest experts at our walk-by tasting stand during the event.

PARTNERS AT WORLD OF BEER