SteamRecycle™: Cutting Energy Use and Carbon Emissions in UHT Processing

Water & Energy Stage - Hal J1English

What if the steam used in UHT processing could be recovered and reused?

SteamRecycle™ brings this opportunity to dairy and beverage production through mechanical vapour recompression. This session explores how recovering thermal energy can reduce reliance on boiler steam, lower operating costs and support decarbonisation goals. We will examine the technology, its integration into UHT systems and the factors that shape the business case, including energy prices, production hours and investment requirements.

Join us for a practical discussion on turning energy efficiency into measurable value, while keeping product quality, process reliability and the realities of food manufacturing firmly in focus.