Every Drop Counts: Smarter Food Production Through Water Conservation

Water & Energy Stage - Hal J1English

Water scarcity is reshaping the future of food production. This Foodtech2026 panel explores how food and beverage companies can reduce water use, reuse wastewater, optimize CIP/SIP cleaning, and improve process efficiency through better measurement, data, and instrumentation.

Join industry experts to discuss practical pathways toward zero loss, lower resource consumption, and more resilient, sustainable food systems.