at FoodTech

E-CIP Concept ApS

M 9407


Number of employees



Aarhus, Danmark

E-CIP Concept ApS is a startup founded by experienced forces within design, engineering, commissioning and optimization of hygienic process plants (eg dairies, breweries).
E-CIP Concept stands for Environmental, Economic, Effective, Easy and is an innovative further development of the CIP process that saves significant amounts of water without compromising on quality and food safety.

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Finn Gregersen

Commercial Director

Finn Gregersen is a trained engineer with many years of experience in design, engineering and project management related to hygienic process plants. He has also worked for a number of years as an independent consultant within business consulting and business development.


Finn Gregersen

Anders Holdflod Poulsen

Technical Director

Anders was educated as Dairy Technolgist from Dalum Dairy College in 1989. Since 1992, Anders has been working as Commissioning Engineer, Trouble Shooter and Process Specialist within a wide range of plants, products and processes in more than 70 different countries.


Anders Holdflod Poulsen

Products at E-CIP Concept ApS

Events created by E-CIP Concept ApS

Company profiles, product categories, and areas of interest are written and added by the exhibitors and are not based on knowledge or assessment from FoodTech.